As a native of Sichuan and Chongqing, I have a soft spot for authentic Sichuan cuisine. When I came to the ‘Sichuan Flavor’ restaurant, I felt as if I had returned to my hometown and felt the familiar taste. From spicy hot pot to Dandan noodles, every dish fills me up and leaves me with an endless aftertaste. The environment of the restaurant also creates a strong Bashu style, making me feel as if I were in the land of western Sichuan. Highly recommend this restaurant to give you an unforgettable Sichuan cuisine trip!

As a food lover, I have been paying close attention to the innovation and development of Sichuan cuisine. When I came to the “Sichuan Style” restaurant, I was overwhelmed by the innovative flavors here. From kung pao chicken to twice-cooked pork, every dish was an eye-opener. The chefs’ cooking skills are excellent, combining tradition and fashion perfectly, so that I can taste authentic delicious food at the same time, but also feel the charm of fashion. Highly recommend this restaurant, it is worth a try!

As a person who works away from home all the year round, I can never forget the taste of my hometown. When I came to the ‘Sichuan Flavor’ restaurant, I felt as if I had returned to my hometown and felt the warm taste of home. From spicy hot pot to Dandan noodles, every dish makes me feel the warmth of home. The environment of the restaurant also creates a strong Bashu style, making me feel as if I were in the land of western Sichuan. Highly recommend this restaurant, give you an unforgettable Sichuan food trip, feel the warmth of home!